Baked Apple And Plum Crumble
For the fruit base
2 already baked apples
6 squishy plums
25g light muscovado sugar
1 tsp ground cinnamon
2 tbsp orange juice
For the crumble topping
280g self-raising flour
140g butter/margarine, plus extra for greasing
140g demerara sugar
70g Scottish rolled oats
1.Preheat the oven to 200°c/Gas 6.Grease a oven proof dish, chop up the baked apples and half and stone the plums.
2. Place the chopped baked apples and plums in the bottom of the oven proof dish.Sprinkle the sugar, cinnamon and orange juice over the fruit and set aside.
3. In a food processor pulse together all the ingredients except the oats until they just come together.Place the mix in a bowl with the oats and mix together with your fingers.
4.Sprinkle the oaty mixture over the fruit.Bake in the oven for 20-25 minutes or until the crumble turns brown and the fruit is bubbling and hot.
Serve the baked apple and plum crumble with hot custard, cream or ice cream.
Entered in the Make it, Bake it February Challenge