Monthly Archives for May 2011
Borlotti Bean And Leek Hash
Serves 4 Ingredients 2 tbsp vegetable oil 450g potatoes , cut into small chunks 350g leeks, sliced 400g borlotti beans 50g vegetarian cheddar cheese, grated seasoning 2 tbsp chopped fresh parsley, to garnish 1. Heat the oil in a large … Continue reading
No Child Born To Die Meme-The Police Man, The Zoo Keeper And The Astronaut
Meme’s are such great fun aren’t they? Well, I think they are are fab.I’ve met some amazing people through meme’s and it’s a great way to make yourself known in the blogging community.But how about a meme that can help … Continue reading
Pepper And Broccoli Pasta
Serves 4 Ingredients 350g tagliatelle 1 red pepper, deseeded and sliced 1/2 green pepper, deseeded and sliced 1/2 yellow pepper, deseeeded and sliced 350g broccoli florets FOR THE SAUCE 2 tbsp olive oil 1 onion, chopped 2 garlic cloves, crushed … Continue reading
Veggie Sausage And Bean Stew
Serves 4 Ingredients 1 packet of veggie sausages 675g potatoes, peeled and chopped 1 medium onion, chopped 2 cloves of garlic, crushed 2 apples, peeled and cubed 450g carrots, sliced 275g tinned tomatoes 600ml of vegetable stock 1 tbsp tomato … Continue reading
The Compromising Vegetarian
To kick off National Vegetarian Week Tasha Goddard of WAHM-BAM! is guest posting today. I was born a vegetarian. I’m a third-generation vegetarian. I always assumed my children would be fourth-generation vegetarians. However, somehow I’ve ended up with children who will … Continue reading
